Crepe And Cake – Maple Grove, MN: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Know the hours? Send them to us.

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12951 Weaver Lake Rd, Maple Grove, MN 55369

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Address12951 Weaver Lake Rd, Maple Grove, MN 55369

StyleCake shop

CountyHennepin County

Time zoneCentral Time

From city center0.5 mi northeast

About Crepe And Cake

Crepe And Cake is a cake shop at 12951 Weaver Lake Rd, about 0.5 mi northeast of central Maple Grove.

Our Maple Grove directory counts 10 bakeries in total — about one per 7,274 people living in the city. Nearest alternative: Nothing Bundt Cakes at 8085 Wedgewood Ln N, 0.3 mi away.

Hours were not published with this listing. Most cake shops in Maple Grove open in the early morning, but confirming first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Almond wedding cakeWhite cake perfumed with almond extract and finely ground almonds, delicate and fragrant, long a classic choice for wedding tiers.
MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.

Fillings

Raspberry preservesTart, seedy raspberry jam spread between layers; it cuts through rich buttercream and leaves a vivid ribbon of color in each slice.
Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.

Frostings & finishes

American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.
Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.